Number of Weaver Ant workers at food sources after 60 minutes foods supplied daily for 10 days between (a) September-October 2013 (dry season), and (b) January-February 2014 (rainy season) at Naliendele Citrus and Cashew orchard, Tanzania.

 
 
  Part of: Nene W, Rwegasira GM, Mwatawala M, Nielsen MG, Offenberg J (2016) Foraging behavior and Preferences for Alternative Supplementary Feeds by the African Weaver Ant, Oecophylla longinoda Latreille (Hymenoptera, Formicidae). Journal of Hymenoptera Research 50: 117-128. https://doi.org/10.3897/JHR.50.8173