Authors

Smithsonian Institute, National Museum of Natural History, Washington, D.C., United States of America

Canadian National Collection of Insects, Ottawa, Canada

INRAE, Sophia-Antipolis, France

Plant Health and Molecular Biology Laboratory, National Food Chain Safety Office, Directorate of Plant Protection, Soil Conservation and Agri-environment, Budapest, Hungary

Smithsonian Institution, Washington DC, United States of America

Institut Royal des Sciences Naturelles de Belgique, Brussels, Belgium

Museu de Zoologia da USP, Brazil

Florida Department of Agriculture and Consumer Services, Division of Plant Industry, Gainesville, United States of America

Instituto Butantan, São Paulo, Brazil

Onderzoeksgroep Genetische Diversiteit, Instituut voor Natuur- en Bosonderzoek, Gaverstraat 4, B-9500 Geraardsbergen, Belgium

Universidad Centroccidental “Lisandro Alvarado”, Cabudare, Venezuela