Authors

Miklós Bozsó
Plant Health and Molecular Biology Laboratory, National Food Chain Safety Office, Directorate of Plant Protection, Soil Conservation and Agri-environment, Budapest, Hungary
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Seán Brady
Smithsonian Institution, Washington DC, United States of America
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Yves Braet    
Institut Royal des Sciences Naturelles de Belgique, Brussels, Belgium
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Antonio Domingos Brescovit
Instituto Butantan, São Paulo, Brazil
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Peter Breyne
Onderzoeksgroep Genetische Diversiteit, Instituut voor Natuur- en Bosonderzoek, Gaverstraat 4, B-9500 Geraardsbergen, Belgium
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Rosa G. Briceño
Universidad Centroccidental “Lisandro Alvarado”, Cabudare, Venezuela
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Rute Brito
University of Uberlândia, Uberlândia, Brazil
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Gavin Broad    
The Natural History Museum, London, United Kingdom
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Denis Brothers    
University of KwaZulu-Natal, Scottsville, South Africa
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Brian Brown        
Natural History Museum of Los Angeles County, Los Angeles, United States of America
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Matthias Buck
Royal Alberta Museum, Canada
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Matthew Buffington
Systematic Entomology Laboratory, USDA/ARS, Washington, United States of America
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